Saturday, September 14, 2013

Skinny Broccoli and Chicken Casserole

In my effort to try a new recipe every week, I came across this Gem. Low Calorie, easy and oh so yummy.

 

Ingredients:

4 Boneless, Skinless Chicken Breast
1 lb of Broccoli (or 2 Steamfresh bags of Broccoli Florets 12 oz each)
1.5 can of Cream of Broccoli (or Mushroom) Condensed Soup (98% fat free)
1/3 cup of Milk (low or no fat)
2 cups of shredded Cheese (I used Mexican reduced fat)
1 cup Panko Bread Crumbs (italian style)

Directions:
Preheat oven to 350 degrees
1. Boil Chicken and cut into large bite sized chunks (do not overcook)
2. Steam broccoli
3. Mix soup and milk  
4. Layer broccoli, chicken, soup mixture and cheese in a casserole dish
5. Sprinkle bread crumbs on top
6. Heat in a 350 degree oven for about 20-30 minutes or until bubbly (I did the last few minutes on broil to make the bread crumbs crispy)


Nutritional Information:


User Entered Recipe
  6 Servings

Amount Per Serving
  Calories 315
  Total Fat 11 g
      Saturated Fat 5.9 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.3 g
  Cholesterol 66.3 mg
  Sodium 692.5 mg
  Potassium 49.2 mg
  Total Carbohydrate 19.8 g
      Dietary Fiber 4.0 g
      Sugars 4.3 g
  Protein 31.4 g


Wednesday, March 6, 2013

Under $20 Craft Project

After my daughter moved into her own apartment closer to college, I was left with a bedroom and bathroom full of teenage "stuff". I decided to do a one day makeover and turn it into a guest room. Since I needed something to fill up the wall over the bed, I did this easy craft project for under $20 and it took me less then an hour. 

I started with an old piece of scrolled iron, some cork tiles, scrap book paper and some modge podge...



Here is the finished project!


 Here are the before and afters...



Sunday, January 6, 2013

Leftover Lunch Puffs!

I had some leftover Spinach and Artichoke dip and a few pieces of Deli Turkey that I didn't want to throw out, Nick said, "What's for lunch???" so here is what I came up with....

Ingredients:
1 Package Crescents
Deli Turkey
Artichoke/Spinach Dip (or I think Laughing Cow wedges with chopped spinach or even asparagus would work too)

Step one...
Flatten the Dough and add the Turkey and Dip




 
Step two...
Wrap it Up....





Step three....
Bake at 365 degrees for about  14 minutes....





Enjoy!